Enzymatic Lipolysis

The application of blends of lipolytic enzymes, which break down fat, directly into localised adipose tissue.

The enzymes destroy the membranes of the fat cells (adipocytes) or accelerate their metabolism, so that the fat is fragmented and naturally eliminated by the body.

Reduction of localised fat over small areas, such as the submental region (double chin), the bra line or small abdominal accumulations.